Organic foods

Organic meat, poultry, eggs, and dairy products come from animals that are not given antibiotics or growth hormones. Organic food is produced without using most conventional pesticides, bio-engineering, or ionizing radiation, and its production emphasizes using renewable resources and conserving soil and water.

The United States Department of Agriculture (USDA) sets guidelines for the production of organic foods and when the organic food label can be used.

Current as of: October 7, 2024

Author: Ignite Healthwise, LLC Staff

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This information does not replace the advice of a doctor. Ignite Healthwise, LLC, disclaims any warranty or liability for your use of this information. Your use of this information means that you agree to the Terms of Use. Learn how we develop our content.

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