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Do you enjoy a drink while out with friends or at the end of a long day? Are there times when you wonder if you may be drinking too much? This handout will help you find out if you’re drinking at a risky level and give you some tips for cutting down.
What’s the harm?
Not all drinking is harmful. You may have heard that regular light to moderate drinking (½ -1 drink a day for women and men over the age of 65, and 2 drinks a day for men under 65) may even be good for the heart. However, with at risk drinking or heavy drinking (any more than described in the diagrams on the next page) the risks outweigh the benefits.
Tips to Cut Back on Your Drinking
Keep track of how much you drink. Making a note of each drink before you drink it may help to slow you down.
Count and measure drink sizes and always measure at home. Be careful, when you are away from home, drinks may be stronger than you think!
Set goals to decide how many days a week you want to drink and how many drinks you will have on those days. It’s a good idea to have some days you don’t drink at all.
Sip slowly and no more than one standard drink with alcohol per hour. Make every other drink a nonalcoholic one, like water or juice.
Include food. You should not drink on an empty stomach. Food helps the alcohol be absorbed into your system more slowly.
Fill free time by finding something new to do that does not involve alcohol.
Certain people or places trigger you to drink even when you don’t want to. Try to avoid them. If drinking at home is a problem, keep your home alcohol free.
Remind yourself of the reasons you are making a change. Talk to someone who knows about urges. Distract yourself with exercise or hobbies.
Just say “NO” when offered a drink at times when you don’t want one. Have a polite “no thanks” ready.
Resources
Substance Abuse and Mental Health Services Administration: www.samhsa.gov
Alcohol screening: How much is too much? www.alcoholscreening.org
Alcoholism and Alcohol Abuse: Signs, Symptoms and Help: www.helpguide.org
What’s a standard drink?
What is “low risk” drinking?
