HF 242

Tips for Relieving Constipation

Constipation is when you have less frequent or difficult to pass bowel movements. You may feel bloated or pain when passing the stool. The stool may be small, hard and dry. You may not feel fully emptied.


Constipation Common Causes

Below are common causes:

  • Not drinking enough fluids.

  • A diet low in fiber.

  • Eating in a hurry or not on a regular basis.

  • Not being physically active.

  • Travel

  • Pregnancy

  • Pain pills or other medicines.

  • Not using the bathroom when you feel the urge.

  • Abuse of laxatives.

  • Disease or problems with the colon or rectum.

  • Stroke or paralysis

  • Certain medications or supplements.


Daily Fluids

Drink 8 to 10 glasses of fluids a day (water, juice, tea, etc.). Warm liquids like coffee, tea, or hot water with lemon may help you have a bowel movement.


Types of Fiber

There are two main types of fiber: soluble and insoluble.

Soluble fiber attracts water and turns into a gel. This slows digestion but also creates a softer stool that may be easier to pass. Soluble fiber is found in oat bran, barley, nuts, seeds, beans, lentils, peas, apples, pears, and some other fruits and vegetables.

Insoluble fiber is found in foods like wheat bran, berries, vegetables, and whole grains. It may help speed the passage of foods through the gut and adds bulk to the stool. Both types of fiber along with enough fluids help prevent and relieve constipation. Foods often contain both types of fiber.


Daily Fiber

Women should aim for 21-25 grams of total fiber each day while men need 30-38 grams per day, though it depends on age.


Exercise

Exercise each day or at least every other day to get the bowel moving. Check with your doctor or nurse about what exercise is best for you.


Guidelines for Increasing Fiber Intake

  • Each day include at least five servings of fruits and vegetables and two servings of whole grain breads, cereals, dried beans, peas or lentils in your diet.

  • Slowly increase the fiber in your diet to avoid bloating or gas.

  • Make sure to also increase your fluid intake to 8-10 glasses daily as you increase your fiber intake.


Adding High Fiber Foods to Your Diet

Include fruits, vegetables, legumes, and high fiber grains, like brown or wild rice, quinoa, whole grain breads, cereals, popcorn, and bran. Cooking fruits, vegetables, grains or dry beans does not decrease fiber, but peeling or juicing fruits or vegetables does decrease the fiber.

Add a small amount of 100% bran cereal, ground flax seed or wheat germ (1 to 3 tablespoons a day) into cooked cereal, casseroles, cookie dough, pancake batter, and other baked goods.

Add raw vegetables or fruits into salads or eat as a snack.

Use wheat germ or bran as a topping on ice cream, yogurt, pudding or applesauce.

Add nuts and dried fruits to baked goods or cereals.

You may use prunes and prune juice for their laxative effect.

Read nutrition labels to find out how much fiber per serving is in the foods you eat. Choose cereal and bread products with at least 5 grams of fiber per serving or more, when you can.


Daily Meals

If you eat in a hurry and not at regular times, don’t! Space your meals throughout the day. Allow yourself enough time to eat. You’ll be more likely to include the amount of fiber and liquids that you need.


Bowel Movements

It is important to allow enough time for a bowel movement. Your bowels will be more active after eating a meal. This is very common after the first meal of the day. Don’t ignore the urge to have a bowel movement. If you ignore the urge, it may not return for quite some time. If you can do so safely, get into a squatting position by using a step stool of Squatty Potty®. This can help more stool get out.


When to Call

  • If constipation does not go away.

  • If you have very thin, pencil-like stools.

  • If you have abdominal pain and swelling.

  • If you have weight loss, lack of energy or appetite.

  • If you have blood in the stool.

  • Before using any laxatives or enemas or starting fiber supplements.


Foods High in Fiber


Breads

  • Whole grain breads, buns, rolls or crackers (dark rye, pumpernickel, oatmeal, whole wheat)

  • Nut breads

  • Bran muffins

  • Breads or cereals with seeds

  • Whole wheat flour pancakes and cookies


Cereals

  • Bran cereals (100% bran, 40% bran flakes)

  • Oat bran (hot or cold)

  • Granola

  • Maltex®

  • Oatmeal

  • Shredded wheat

  • Cereals with nuts, raisins, seeds

  • Wheatena®

  • Ralston®

  • Ezekiel®

  • Kashi®


Whole Grains and Flours

  • Wheat germ

  • Buckwheat

  • Cornmeal

  • Wheat bran

  • High fiber granola bars
    (Fiber One®, Kashi®)

  • Popcorn

  • Brown rice

  • Millet

  • Whole wheat

  • Bulger

  • Barley

  • Quinoa

  • Wild rice

  • Farro

  • Whole wheat pasta


Fruits

  • Fresh fruits, those with edible skins (apples, pears) or seeds (berries) are best

  • Dried fruits


Vegetables

  • Raw or cooked vegetables

  • Peas, potatoes, broccoli, and carrots are great choices


Seeds and Nuts

  • Chia seeds

  • Flax seeds

  • Pumpkin seeds

  • Almonds

  • Pistachios


Legumes

  • Dried beans or peas in the form of bean soup, baked beans, pea soup, kidney beans, lentils, garbanzo beans, black beans

  • Peanuts

  • Peanut butter

  • Pasta made from legumes such as edamame, garbanzo beans, or black beans

  • Tempeh


Who to Call

If you have questions, please contact your provider through MyChart or call your provider listed in your After Visit Summary or After Hospital Care Plan.

For a list of UW Health Clinics, please visit www.uwhealth.org/.